Chevron opened their outdoors for people to sit out and relish the tempting food offered by the restaurant. The restaurant maintains precautions like regular sanitisation and social distancing inside the lounge for providing a safe experience.

Chevron, a bar and lounge that was launched in Gurugram at the end of 2020, recently opens its outdoors for people to sit out and enjoy the wonderful greenery while partaking of the food and the ambience of the lounge.

Designed by interior designer Shikha Sharma of Hive obsession, Chevron is a perfect mix of minimal design in a sprawling space. It has incorporated prism themed walls, and, black and white lined floor, taking inspiration from the word, ‘Chevron’ that means design patterns with black and white lines. Every corner of the ground floor has a clear view of the centre of the floor and the bar with the main attraction of the floor being the prism shaped DJ console.

Chevron is Keshav Bhardwaj’s idea, and the DJ console is his pride. For Bharadwaj a.k.a. Klipr, an electronic house and electro artist, this console is close to the heart. The console can be used to display millions of images and graphics keeping the time, mood and occasion in mind. The massive screen on the wall and two huge panels on the side walls ensure that everyone gets to witness the magic being created on stage. The central area has a uniquely designed stage that can be used for live performances, DJ nights etc.

“Being into music, I used the latest in music and technology to offer a never-before experience to our patrons. At Chevron, special attention is paid to the acoustics so that not only is the sound of music uniform everywhere, but there is no blaring or jarring of sound also. Special lighting technology has also been used, which can be easily changed as per the mood, time or even theme,” said Keshav Bhardwaj, Founder of Chevron and Streamin’ Music Group.

Considering the pandemic is still lurking around, complete precaution is taken to keep the place safe for everyone. “We take all precautions like regular sanitisation and social distancing inside the lounge,” he added.

Chevron offers a good mix of Italian, Oriental and Continental cuisine and is an ideal place to relax while enjoying an evening out with friends over drinks and snacks or even while hosting a family lunch.

Chevron’s menu has been designed by Chef Martin Rozario who has worked with multiple five-star hotels and several standalone restaurants. “The food at Chevron will satisfy your taste buds totally – be it a quick bite or a full-fledged meal,” says Martin.

The well-lit restaurant is divided into three sections with a separate VIP lounge on the mezzanine floor that can be easily used for private parties too. The ground floor is carefully divided into lounge and dining areas along with a well-stocked bar and a well-equipped kitchen. Even the rest rooms offer state of the art fittings with a separate area for the especially abled too.

The restaurant offers Jerusalem prawn and artichoke soup, chicken Caesar salad and grilled Gyoza chicken. Apart from that, the Spanish crepes, grilled king prawn with butter herb sauce, Sichuan chicken and rice pot and Raisukaree are also available. Their extensive menu includes soups, starters and main courses such as chicken and tomato soup, Arabian sishtouk, cottage cheese peppernota, Mexican enchiladas, traditional Swiss chicken/vegetable stroganoff, Hungarian lamb or artichoke and mushroom goulash, New Zealand grilled lamb chop with red wine sauce and more.

Since we visited the restaurant when bird flu was raging, the restaurant avoided serving us anything related to poultry.

The ongoing pandemic forced Delhi’ites to remain cooped up indoors for months, putting a brake on socialising and entertainment. Naturally, who wanted to venture out and invite getting infected? Since the only thing that could have driven people out of their homes was good food, as soon as the lockdown was lifted, restaurants and lounges reopened and food lovers made a beeline for restaurants.

As our first dining-out venture, we visited Chevron, a stunning new restaurant-cum-lounge in Gurugram. Opened recently to help people get over the “quarantine fatigue”, Chevron is the latest entrant in the food and beverage scene.

The restaurant’s cool ambiance pleases everyone as soon as one enters this fine dining joint. Strategically located near the Aravallis in the lush green Gwal Pahari area of Gurugram, Chevron boasts of a beautifully landscaped exterior and an artistically designed interior.

With music as its central theme, the restaurant has a design sensibility that is not just pleasing to the eye; it also offers a vast amount of space for one to relax while enjoying an evening out with friends over drinks and snacks or even while hosting a family lunch.

The well-lit restaurant is divided into three sections with a separate VIP lounge on the mezzanine floor that can be easily used for private parties too.

The ground floor is carefully divided into lounge and dining areas along with a well-stocked bar and a well-equipped kitchen. The brain behind Chevron, 27-year-old entrepreneur and founder of Streamin’ Music Group, Keshav Bhardwaj, has made sure that this new place would soon be a favourite with the party circuit. An alcove for the DJ or a live band is complemented by syncronised lights.

The well-equipped sound system ensures the right decibel no matter where one is seated.

Coming to the food offered, the menu is quite exhaustive and is primarily epicurean cuisine. The restaurant offers a good mix of Italian, Oriental and Continental cuisine that ensures there’s something for everyone. Visit anytime of the day, whether one is just looking for a quick evening bite or a full-fledged meal, the food at Chevron will satisfy one’s taste buds completely.

Depending on the weather, the beautifully landscaped outdoor is also inviting, where people can sit out and enjoy the flora and fauna while savoring the kitchen specialties. But we preferred to sit indoor. As it was lunch time, the restaurant was quite empty, which is what we wanted with the pandemic still in the air. In fact, the restaurant has taken care of all precaution ~ from sanitization to social distancing ~ to beat the fear.

After settling down, we began going through the menu. The attendant served us bread with various dips.

The bread was so soft, we began enjoying it. For starters, we were served Grill Caesar salad, which was very refreshing and enhanced our expectation of upcoming dishes. We were also served Italian Baked Bruschetta baked garlic bread with vegetable toppings as part of the starters.

The Assorted Cabbage Roll was blanched cabbage stuffed with mushroom and veggies with aromatic flavour. It was good but could have been better.

Since we visited the restaurant when bird flu was raging, the restaurant avoided serving us anything related to poultry.

However, we did not miss chicken dishes as the chef served a variety of delicacies in fish. For the main course, we were served Corn Crusted Fried Fish, served with greens, fries and tartar sauce. We really loved it. Our repast ended on a sweet note with Dark Chocolate Creameux.

Overall, we had a good dining experience at Chevron after the monotony of lockdown.

Whether to enjoy weekends or to eliminate week’s work fatigue. Have to party with friends or spend time with family. If we are from Delhi or Faridabad our first choice will be Delhi or a hill station.

But now Chevron, a bar & lounge is the best destination for gurugrammers and residents of Faridabad. Built-in the beautiful location of the Aravalli hill, this restaurant cum bar and lounge is an excellent chilling space in Gurugram. The amazing synergy of nature and technology is seen in Chevron. Spreading across several thousand square feet, this Bar & Lounge will not only be liked by the corporate world of Gurugram but the premium class from Delhi NCR will also love it.

What is special?

Strategically located around the Aravallis in the lush green Gwal Pahari area of Gurugram, Chevron boasts of a beautifully landscaped exterior and an artistically designed interior too. The minimal design and the sprawling space immediately capture your heart as your eyes take in design patterns with black and white lines on the floor that have actually lent their name to the restaurant. Chevron (design patterns with black and white lines) has a design sensibility that is not just pleasing to the eye; it also offers a vast amount of space for one to relax while enjoying an evening out with friends over drinks and snacks or even while hosting a family lunch. The well-lit restaurant is divided into three sections with a separate VIP lounge on mezzanine floor that can be easily used for private parties too. The ground floor is carefully divided into lounge and dining areas along with a well-stocked bar and a well-equipped kitchen.

Thoughtfully designed by interior designer Shikha Sharma, special attention has been given to the fact that every corner on the ground floor has a clear view of the center and the bar too. The central area is also the center of attraction with a uniquely designed stage that could be used for live performances, DJ nights etc. What holds your attention here is the prism shaped DJ console that can be used to display millions of images and graphics keeping the time, mood and occasion in mind. The massive screen on the wall behind the console along with two huge panels on the side walls ensure that every person on the floor gets to witness the magic being created on stage.

“BEING INTO MUSIC, I HAVE MADE SURE TO USE THE LATEST IN MUSIC AND TECHNOLOGY TO OFFER A NEVER-BEFORE EXPERIENCE TO THE PATRONS. WHILE MOST PLACES FOCUS ON MUSIC, NO ATTENTION IS PAID TO THE SENSIBILITIES OF THE PEOPLE COMING THERE TO ENJOY A RELAXED EVENING. THE MUSIC AT MOST PLACES IS EITHER SO LOUD THAT CONVERSATION IS DIFFICULT OR IS SO BAD THAT PEOPLE DON’T ENJOY AT ALL. BUT AT CHEVRON, SPECIAL ATTENTION HAS BEEN PAID TO THE ACOUSTICS SO THAT NOT ONLY IS THE SOUND OF MUSIC UNIFORM EVERYWHERE, THERE IS NO BLARING OR JARRING OF SOUND AT ALL. SPECIAL TECHNOLOGY HAS ALSO BEEN USED FOR LIGHTING THAT CAN BE EASILY CHANGED AS PER THE MOOD, TIME OR EVEN THEME.”

The rest rooms offer state of the art fittings with a separate area for the especially abled too.
The brain behind Chevron is the 27-year-old entrepreneur and Founder of Streamin’ Music Group, Keshav Bhardwaj, who has made sure that this new place would soon be the favorite of the party circuit. While the ambience of the place plays a crucial part in its success, the food is an equally important element. Commenting on the same, Chef Martin Rozario who has worked with the Oberoi Group, Hotel Trident, Geoffrey’s and other established restaurants says, “Our menu offers a good mix of Italian, Oriental and Continental cuisine that ensures there’s something for everyone. Whether you are just looking for a quick evening bite or a full-fledged meal, the food at Chevron will satisfy your taste buds completely.”